EL26

Great wine with full bodied, soft tannins, good alcohol and wood integration, elegant and well balanced. Control of the vigour. Stress irrigation management and grapes thinning. Anaerobic vinification in 4.000 l oak tanks and continuous movements in a closed system. 18 months aging in 4.000 l french oak tanks. Wine without clarification.

VINTATGE:

2005

COUPAGE:

Merlot 30%, Cabernet Sauvignon 25% Carinyena 25%, Garnatxa 10%, Syrah 10%

VINIFICATION: 

RavNet method

AGING:

15 months aging in the oak tanks

DEGREE:

14,5%